Bride Angie is a sous chef and cake decorator for Cescaphe, home of the top wedding venues and planners in Philadelphia. So when it was time for her to get married, a Cescpahe wedding was the obvious choice!
Overlooking Independence Hall, Down Town Club is an elegant and historic wedding venue! The ballroom was beautifully decorated. An open bar and great music made for the perfect night.
The bride and her co-workers at Cescaphe posed with the delicious treats they created. We were in awe of the display and even had the chance to taste some.
As always, the guests loved the photo booth! Everyone took lots of photos to remember the incredible night.
To end this Cescaphe wedding, guests could leave with a slice of cake. Or if they wanted something salty instead of sweet, there were soft pretzels with dipping sauces at the elevator!